On May 5, four weeks ahead of schedule, we welcomed our boy, Cedar James, into the world. He's doing well, mom's feeling pretty good and...

We're back from Michigan, and it's time to put into practice what we learned from Matt about grafting. Our scion wood is ready, we're...

This week we're in Michigan, spending time with Sean's apple mentor, Matt Moser, and attempting to master a new grafting technique and...

Forbes just published an article about the the decline in hard cider sales. That's right, a decline. As someone who is preparing to...

We're coming to you from Northern California today, where we're tasting a flight of local ciders at Slice of Humboldt Pie, an...

We accomplished a lot in our first growing season on Sean's family farm, and looking back on the highs and lows, there were many more...

Although our regular season has ended, we still have some projects to wrap up: a fermented Thai chili and carrot hot sauce inspired by...

Well, our first season of restaurant distribution has come to an end. The squash plants are on their way out, and the few squash we're...

We've often heard people refer to Minnesota as "the California of the Midwest," which suits Sean just fine, as a former Californian. I,...

It's hard to believe our orchard plots are just a few months old. Already, the weeds have established themselves alongside our pear trees...

When Henry David Thoreau wrote in his journal that "Truths and roses have thorns about them," he wasn't thinking about marriage. Or farm...

Like so many other entrepreneurial ventures, working in the ag biz and starting a new operation requires folks to think on their toes....